Zucchini and Chickpea Salad

Earlier this year our Vegetable patch was FULL of Zucchinis. We made lots of creations but this was one of our favourites.

Zucchini and Chickpea Salad

Serves 2-4
Prep time 5 minutes
Cook time 25 minutes
Total time 30 minutes
Dietary Diabetic, Gluten Free, Vegan, Vegetarian
Meal type Lunch, Main Dish, Salad
Misc Child Friendly, Serve Cold, Serve Hot
By author Eating Healthy & Living Fit

Ingredients

  • 3 Medium Zucchinis
  • 1 can Chickpeas (Or Fresh is even better!)
  • 2 cups Brown Rice
  • 1.5 heaped tablespoons Coconut Oil (or Olive if you don't have Coconut - But you should still purchase some:))
  • ~4 cup Water (For Boiling the Rice)
  • 1 Large Mixing Bowl
  • Serving Bowl(s)

Directions

Preperation
Step 1.
Shred, grate or even spiralise Zucchini (RAW)
Step 2.
Rice off the Chickpeas Thoroughly if from a can.
Step 3.
Cook the brown rice, with your preferred method. Either boil up the rice, or use absorption method, using the 4 cups of water.
Mixing Together
Step 4.
Mix the Zucchini, chickpeas and cooked rice together, into the mixing bowl.
Step 5.
Now Add the coconut oil (or olive oil).
Eat Up!
Step 6.
Serve up into a smaller bowl. Enjoy!

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